Categories: French, Salad Dressing

Ingredients

• 3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
• 3 tablespoons whole grain mustard
• 1 shallot, peeled
• 1 small garlic clove, peeled
• 2 teaspoons fresh thyme
• salt
• ground black pepper
• 3/4 cup extra virgin olive oil

Directions

1. Process vinegar, mustard, shallot, garlic, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a blender until shallot and garlic are finely chopped-about 15 seconds.

2. Keep blender running and add oil; continue to process until smooth and emulsified?about 15 seconds.

Email to a friend | Print this recipe | Back