Categories: Beans (Round), Hamburgers, Main Dish, Vegetarian

Ingredients

• 3 (16 ounce) cans black beans, rinsed and drained
• 1 1/2 cups uncooked oats
• 1 medium onion, diced
• 2 jalapeno peppers, seeded and diced
• 1/2 cup chopped fresh cilantro
• 2 large eggs, beaten
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 tablespoon vegetable oil
• 8 hamburger buns

Directions

1. Coarsely mash the beans with a fork or potato masher.

2. Mix together the mashed beans, oats, and next 5 ingredients.

3. Shape mixture into 8 patties.

4. Mix together the flour and cornmeal; dredge patties in flour mixture.

5. Let the oil get hot in a large non-stick skillet over medium-high heat; cook the patties for 5 minutes on each side or until lightly browned; drain on paper towels.

6. Serve on buns ( toasted buns work well).

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