Categories: Beans (Round), Main Dish, Tex-Mex, Vegetarian

Ingredients

• 2 teaspoons vegetable oil
• 1/2 cup chopped onion
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (4 1/2 ounce) can chopped green chilies
• 1 (16 ounce) jar salsa (mild, medium, or hot)
• 6 (10 inch) flour tortillas, warmed
• 1 1/2 cups shredded monterey jack cheese
• low-fat sour cream

Directions

1. Let the oil get heated in a large nonstick skillet over medium heat.

2. Add in onion; stir/saute for 2 minutes.

3. Add in the beans, chilies, and salsa; stir/saute for about 5 minutes or until mixture thickens; adjust seasoning with salt/pepper.

4. Divide bean mixture among the 6 tortillas, spooning mixture in the center of each tortilla; top each with 1/4 cup cheese.

5. Fold the tortilla burrito-style and serve with sour cream.

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