Categories: Appetizers, Beans (Round), Dip, Vegetarian

Ingredients

• 1 1/2 cups cooked black beans (cooked from dry or canned, drained)
• 1/3 cup tahini
• 1/4 cup fresh lime juice
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 1/4 cup thinly sliced scallion (white and green parts)
• 1/4 teaspoon ground cumin

Directions

1. Add the beans, tahini, lime juice, olive oil, and garlic to a food processor fitted with a steel blade.

2. Cover and process until pureed.

3. Add in the scallions and cumin; cover and process until just combined.

4. Variation—add1/4 cup chopped fresh cilantro and Tabasco sauce to taste.

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