Categories: Appetizers, Quesadillas, Tex-Mex, Vegetarian

Ingredients

• 2 burrito-size flour tortillas
• 1 cup canned low-fat refried black beans (Rosarito brand is good)
• 1 cup chunky salsa (hot or mild; commercial or homemade)
• 1 cup shredded Mexican blend cheese
• 1/2 cup guacamole (commercial or homemade)
• 2 tablespoons sour cream

Directions

1. Place 1 tortilla on a work surface.

2. Spread the beans evenly over the tortilla.

3. Spread about 3/4 cup salsa over the beans. Sprinkle evenly with cheese.

4. Top with the second tortilla.

5. Put the quesadilla on a foil-covered cookie sheet.

6. Bake in a 400° oven for about 15 minutes or until the cheese is melted.

7. Add the quacamole and sour cream to a small bowl; stir to combine.

8. Cut the quesadilla into fourths; place on individual plates.

9. Serve with quacamole and the rest of the salsa.

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