Categories: Hot Beverage

Ingredients

• 3/4 ounce Chambord raspberry liquor
• 3/4 ounce white Creme de Cacao
• 4 ounces hot cocoa
• whipped cream
• cocoa powder
• 1 maraschino cherry

Directions

1. Add the Chambord and creme de cacao to a warmed coffee glass.

2. Slowly add the hot chocolate to the glass.

3. Top with whipped cream and a sprinkle of cocoa powder.

4. Garnish with a maraschino cherry and stir the drink.

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