Categories: Apples, Blackberries, Dessert

Ingredients

• 2 1/4 cups flour, divided
• 2 1/2 cups sugar, divided
• 1/4 teaspoon salt
• 1 cup butter, sliced
• 2 1/2 cups fresh blackberries
• 4 lbs golden delicious apples, peeled, cored, and thinly sliced
• cinnamon

Directions

1. Add 2 cups flour, 1 1/2 cup sugar, and salt to a mixing bowl; stir to combine.

2. Cut in the sliced butter, using a pastry blender, until crumbly; set aside.

3. In another mixing bowl, add blackberries, apples, and remaining flour/sugar; toss to coat; pour into a greased 13×9 baking dish. Sprinkle crumble topping evenly over the top.

4. Sprinkle lightly with cinnamon.

5. Bake in a 350° oven for 30-45 minutes. 7 Cool slightly and serve.

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