Categories: Blackberries, Cold Beverage
Ingredients
- 2 pints fresh blackberries
- 1 cup sugar
- 2 cups fresh lemon juice
- 3 cups cold water
Directions
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In a food processor or blender, pulse the blackberries and sugar until smooth.
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Strain the puree into a 1 ½ quart pitcher, pressing on the solids to get all the juice.
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Stir in the lemon juice and water until blended.
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Chill until cold; serve in ice-filled glasses.