Categories: Blackberries, Dessert, Ice Cream
Ingredients
- 1/2 cup water
- 1/4 cup corn syrup
- 1/4 cup sugar
- 3 cups blackberries
- 1 tablespoon fresh lime juice
- 3 tablespoons blackberry liqueur (optional)
Directions
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In a small saucepan, combine the water, corn syrup, and sugar; place pan over medium heat and stir until the sugar dissolves.
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Increase the heat and boil without stirring for 1 minute.
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Turn off the heat and let the mixture cool completely.
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Place the sugar syrup, blackberries, lime juice, and liqueur in a blender; process until smooth.
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If desired, pour the puree through a strainer to remove the seeds.
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Cover and refrigerate until cold.
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Stir the chilled berry puree, then freeze in batches (if necessary) in your ice cream maker following the manufacturer’s instructions.
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When finished, the sorbet will be soft but ready to eat.
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For firmer sorbet, transfer mixture to a freezer container; freeze several hours.