Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground veal
• 1/2 lb ground pork
• 1/2 cup diced yellow onion
• 1/4 cup diced celery
• 1/4 cup chopped parsley
• 3/4 cup fine dry breadcrumb
• 1/2 cup bloody mary mix (or spicy vegetable juice, such as V8)
• 1 large egg, beaten
• 2 -3 tablespoons vodka
• 1 teaspoon Worcestershire sauce
• Tabasco sauce, to taste
• 1 teaspoon chili powder
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• celery rib, for garnish
• Bloody Mary Sauce:
• 1 (8 ounce) can tomato sauce
• 1 -2 teaspoon vodka
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared horseradish sauce
• Tabasco sauce, to taste
• 1/4 teaspoon salt
• fresh ground black pepper

Directions

1. Preheat oven to 350°.

2. In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.

3. Divide the mixture evenly into 4 individual round loaves.

4. Place into a lightly sprayed 8×8 inch glass baking dish.

5. Bake about 40 minutes, until the loaves are firm and the top is lightly browned.

6. Let stand 5-10 minutes.

7. While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.

8. Cook until flavors are blended and sauce is warmed through, about 5 minutes.

9. To serve: pour some of the warm sauce on 4 individual plates.

10. Place meatloaves on top of the sauce and pour more sauce over.

11. Garnish with celery sticks, if desired.

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