Overnight Scrambled Egg Bake
(from Whosyababy05’s recipe box)
Using reduced-fat cheese and egg substitute greatly reduces the fat and cholesterol in this tasty, classic egg dish. Add some variety by using turkey sausage instead of lean ham.
Points:7
Source: WW
Prep time: 8 minutes
Cook time: 60 minutes
Serves 8 people
Ingredients
- 16 oz fat-free egg substitute
- 12 oz fat-free evaporated milk
- 6 slice(s) white bread, or potato bread
- 6 oz extra-lean ham, approximately 11% fat, cubed
- 1 cup(s) low-fat shredded cheddar cheese
Directions
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Coat a 9 × 13-inch baking pan with cooking spray.
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Beat eggs well and add milk.
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Place bread on bottom of baking pan. Toss ham and cheese over bread. Pour egg mixture over top. Cover with foil and refrigerate overnight.
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Bake covered egg mixture at 350°F for 45 minutes. Remove foil and bake for an additional 15 minutes. Cut into 8 portions and serve.