Categories: Blueberries, Chutney

Ingredients

• 1 large granny smith apple, peeled and diced
• 1/2 cup sugar
• 1/2 cup orange juice
• 1 tablespoon grated orange rind
• 1 teaspoon ground ginger
• 1/4-1/2 teaspoon dry crushed red pepper
• 1/4 teaspoon ground black pepper
• 4 cups blueberries (fresh "or" frozen)
• 3 tablespoons balsamic vinegar

Directions

1. Add the first 7 ingredients to a large pot; bring to a boil.

2. Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.

3. Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.

4. Divide mixture into air-tight containers.

5. Store in refrigerator up to 1 week; freeze up to 6 months.

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