Categories: Blueberries, Dessert

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup sifted powdered sugar
• 1 cup finely chopped pecans
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 2 tablespoons lemon juice
• 1 (21 ounce) can blueberry pie filling
• 1 (12 ounce) container frozen whipped topping, thawed

Directions

1. Combine first 3 ingredients; add butter, stirring well.

2. Press into a greased oblong pan.

3. Beat cream cheese at medium speed with an electric mixer until smooth.

4. Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.

5. Spread over crust.

6. Bake at 350°F for 25 minutes or until set; cool completely.

7. Spread pie filling over cream cheese mixture; spread whipped topping over filling.

8. Cover and chill several hours.

Email to a friend | Print this recipe | Back