Categories: Blueberries, Dessert, Ice Cream

Ingredients

• 1 1/2 cups plain yogurt
• 3/4 cup sugar
• 3 cups blueberries (fresh or frozen)
• 1 teaspoon kirsch
• 2 teaspoons fresh lemon juice

Directions

1. In a blender or food processor, blend the yogurt, sugar, and blueberries together.

2. Press the mixture through a strainer to remove the seeds.

3. Stir in the kirsch and lemon juice; chill for 1 hour.

4. Freeze in an ice cream maker according to the manufacturer’s directions.

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