Categories: Blueberries, Dessert

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons grated lemons, rind of
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2/3 cup milk
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 cups blueberries, fresh or frozen
• Topping:
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter or 1/4 cup margarine, melted

Directions

1. Add first 6 ingredients to a large mixing bowl; stir to combine.

2. Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.

3. Pour batter into a greased 13×9 inch baking pan.

4. Sprinkle with blueberries.

5. For the topping: in a smaller bowl, add the sugar and flour; stir to mix.

6. Add the butter; toss with a fork until crumbly.

7. Sprinkle over blueberries.

8. Bake at 350 degrees for 40 minutes or until lightly browned.

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