Blueberry Sky Pie

(from saymyname’s recipe box)

Source: Community Church cookbook

Serves 12 people

Categories: Blueberries, Dessert, Pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can frozen lemonade
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (21 ounce) can blueberry pie filling, divided
  • 2 graham cracker pie crusts (9-inch)

Directions

  1. Beat cream cheese until creamy; add lemonade and condensed milk; mix until well blended.

  2. Fold together 3/4 of cream cheese mixture and 2/3 blueberry pie filling mixture.

  3. Spread into crusts; chill.

  4. Garnish with remaining cream cheese mixture and remaining pie filling.

Email to a friend | Print this recipe | Back