Categories: Blueberries, Dessert, Pie
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 1 (21 ounce) can blueberry pie filling, divided
- 2 graham cracker pie crusts (9-inch)
Directions
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Beat cream cheese until creamy; add lemonade and condensed milk; mix until well blended.
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Fold together 3/4 of cream cheese mixture and 2/3 blueberry pie filling mixture.
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Spread into crusts; chill.
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Garnish with remaining cream cheese mixture and remaining pie filling.