Categories: Blueberries, Dessert, Ice Cream
Ingredients
- 2 cups fresh blueberries (thawed, if frozen) or 2 cups frozen blueberries (thawed, if frozen)
- 1/2 cup sugar
- 1/2 cup water
- 2 tablespoons creme de cassis
- 1 tablespoon lemon juice
- 1 cup ginger ale
Directions
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In a saucepan over medium-high heat, mix together the blueberries, sugar, and water; bring to a boil.
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Decrease heat to medium-low and cook, uncovered, for about 2 minutes, stirring occasionally.
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Cool slightly.
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Transfer mixture to the container of a blender or food processor; puree until smooth; return mixture to pan.
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Add in creme de cassis, lemon juice, and ginger ale; stir to mix well.
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Freeze in an electric ice cream maker by following the manufacturer’s directions.
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Transfer mixture to another container and place in the freezer for several hours.
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Take out of the freezer 10 minutes before serving.