Categories: Blueberries, Cake, Dessert

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1 (16 ounce) container sour cream
• 2 cups blueberries, divided
• 1/2 cup brown sugar
• sweetened whipped cream

Directions

1. In a mixing bowl, add the flour, baking soda, baking powder, and salt; stir to combine and set aside.

2. In another mixing bowl, add the butter and sugar; beat until light and fluffy.

3. Beat in the eggs, one at a time.

4. Add in the vanilla; stir to combine.

5. Add in the flour mixture alternately with the sour cream; stirring to combine after each addition.

6. Fold in 1 cup blueberries.

7. Grease and flour a 13×9 inch baking pan.

8. Pour half of the batter into the prepared pan.

9. Sprinkle 1 cup of blueberries evenly over batter.

10. Sprinkle evenly with the brown sugar.

11. Pour remaining batter over the top.

12. Bake at 350 degrees for 45-50 minutes or until a wooden pick comes out clean.

13. Serve with sweetened whipped cream.

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