Ingredients

• 1 10 oz package frozen chopped spinach, thawed
• 3 cups chopped cooked chicken
• 2 cups matchstick carrots use less
• 2 (10 oz) packages of refrigerated Alfredo Sauce (paul newman) or 20 oz jar and 1/2
• 1 10 oz can of cream of mushroom soup
• 1 cup chicken broth
• 1/2 tsp pepper
• 4 cups (16 oz ) shreded Italian cheese blend, divided
• 9 uncooked lasagna noodles
• 1.4 cup chopped fresh basil

Directions

1. Drain the spinach well, pressing btwn paper towels.

2. Stir together spinach, chicken, next 5 ingred and 3 cups of the cheese in a large bowl

3. Spoon 1/4 of chicken mixture into greesed 9 × 13 pan

4. Arrange 3 noodles over chicken mixture, breaking to fit

5. Repeat layers twice

6. Top with remaining chicken mixture and 1 cup cheese

7. 375

8. Cover with aluminum and cook for 50 minutes

9. Uncover the aluminum add Parmesan cheese and let cook for 10-15 min

10. Sprinkle with basil

11. Let stand 10 min before serving

Email to a friend | Print this recipe | Back