Categories: pie

Ingredients

• 1 c sugar
• 1 c water
• 3 T cornstarch
• 3 T strawberry gelatin
• 1 pt strawberries

Directions

1. Combine sugar, water and cornstarch; cook over medium high heat until mixture boils and thickens.

2. Remove from heat and add gelatin. Cool while preparing sliced berries. Place sliced berries in the bottom of pie shell, cover with strawberry mixture. Allow to chill for at least one hour before service. Serve with whipped cream.

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