Ingredients
- 6 baacon slices
- 1/2 medium onion chopped
- 2 (16 oz) frozen green beans
- 2 Tbsp cider vinegar
- 2 Tbsp sugar
- 2 Tbsp butter
- Salt and pepper
Directions
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Cook bacon and onion in Dutch oven 6- 8 min and transfer to plate
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Cook beans in hot dripping 8-10 minutes or to desired tenderness
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Stir in vinegar, sugar and bacon
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Cook for 3 min stirring (add butter)
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Season with salt and pepper