Ingredients

• * 1/2 c. lemon juice
• * 1 tbsp. vegetable oil
• * 1 garlic clove, crushed
• * 1 teaspoon. dried rosemary
• * 1/4 teaspoon. salt
• * 1/4 teaspoon. pepper
• * 1 1/2 to 2 lbs.boneless, skinless chicken breasts

Directions

1. Preparation:

2. In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally. Place chicken in the slow cooker and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.

3. rves 4 to 6.

Email to a friend | Print this recipe | Back