Categories: Blueberries, Dessert, Salad

Ingredients

• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple with juice, undrained
• 1 cup miniature marshmallow
• 1/2 cup chopped pecans
• 1 cup fresh blueberries, rinsed and patted dry
• 2 cups thawed Cool Whip

Directions

1. In a large serving bowl, add together the pudding mix, pineapple with juice, marshmallows, and nuts; stir until well blended.

2. Add in blueberries; stir to combine.

3. Fold in the Cool Whip.

4. Chill 2-3 hours.

5. Refrigerate any leftovers.

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