Ingredients

• 1/3 cup water
• 2/3 cup canned pumpkin puree
• 1 egg
• 1/4 cup nonfat dry milk
• 1 teaspoon salt
• 1/4 cup packed brown sugar
• 2 tablespoons vegetable oil
• 3/4 cup whole wheat flour
• 2 cups bread flour
• 1/3 cup pumpkin seeds, toasted
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Directions

1. Measure ingredients into baking pan in the order recommended by the manufacturer. 2 Insert pan into the oven chamber. 3 Select Whole Wheat Cycle. 4 Remove bread immediately from oven when baking cycle is complete. 5 Remove from pan to cool on wire rack until room temperature before slicing.

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