Categories: Brussels Sprouts, Fall, Side Dish

Ingredients

• 3 cups halved Brussels sprouts
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup chopped peeled apple
• 1/2 cup chopped onion
• 1/2 cup chopped cooked chestnuts
• 1/2 cup vegetable broth
• salt, to taste
• pepper, to taste

Directions

1. Cook the Brussels sprouts in boiling water to desired doneness; drain.

2. In a big skillet, melt the butter over med-high heat.

3. Add in apples and onions; cook, stirring until softened, about 4 minutes.

4. Add in Brussels sprouts, chestnuts, broth, salt, and pepper; cook, stirring, until most of the broth has evaporated, about 3 minutes.

5. Variation—may use apple juice instead of vegetable broth.

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