Categories: Blueberries, Breakfast, Quick Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup boiling water
• 2 tablespoons butter, cut into pieces
• 1 egg, beaten
• 1 cup sugar
• 1/2 cup orange juice
• 1/2 teaspoon grated orange rind
• 1 cup fresh blueberries

Directions

1. In a bowl, add first 4 ingredients; stir to mix.

2. Make a well in the center of the dry ingredients; set aside.

3. In a smaller bowl, stir together boiling water and butter until butter is melted.

4. In another bowl, add eggs, sugar, orange juice, and orange rind; mix well.

5. Add this mixture to the butter mixture; stir well.

6. Add liquid mixture to the flour mixture; stirring just until moistened.

7. Fold in the blueberries.

8. Pour batter into a greased 8×4 inch loaf pan.

9. Bake at 350 degrees for 1 hour or until tests done.

10. Cool loaf in the pan on a wire rack for 10 minutes.

11. Remove loaf from the pan; cool completely; wrap in foil to store.

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