Categories: Blueberries, Breakfast, Muffins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon grated orange zest
• 1 tablespoon baking powder
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1 cup milk
• 1/2 cup butter, melted and cooled
• 1 egg
• 1/2 teaspoon salt
• Topping:
• 2 tablespoons melted butter
• 1/4 cup orange juice
• 1/4 cup sugar

Directions

1. Preheat oven to 350° and grease muffin tin. Sift together the flour, sugar, orange zest, and baking powder into a bowl.

2. Add in blueberries; toss to combine.

3. In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture. Stir quickly just until all ingredients are moistened.

4. Spoon batter into prepared muffin tin, dividing evenly.

5. Bake 15-18 minutes or until golden brown. To make the topping: mix the butter and orange juice together in a bowl.

6. Pour sugar into another bowl.

7. When muffins are ready, remove from tins; dip tops into butter mixture and then into the sugar.

Email to a friend | Print this recipe | Back