Categories: Main

Ingredients

• 2 pkgs (12 oz ea) Stoffer's frozen Spinach Souffle, defrosted
• 6 boneless, skinless chicken breast halves
• seasoned with salt and pepper
• 2 Tbsp veg. oil
• 2 cups cooked white rice
• 1 cup milk
• 1 cup (4 oz) shredded Weiss cheese, divided
• 1/4 cup chopped onion
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 1 cup coarse fresh breadcrumbs
• 2 Tbsp. butter melted

Directions

1. Saute breasts in oil til golden.

2. Combine spinach, rice, milk, 1/2 cup cheese, onion, mustard and salt in large bowl. Stir well.

3. Spread in bottom of 9×13 pan; place chicken on top of spinach mix.

4. Combine crumbs, butter and remaining cheese in small bowl; sprinkle mix evenly over meat. Cover casserole with foil. Bake in 375* preheated oven 25 minutes; remove cover. Continue baking for 35-40 minutes or until spinach mix is set and chicken no longer pink in center.

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