Categories: Sauces, Soups

Ingredients

• 4 ripe raw tomatoes
• couple of cloves of garlic
• 1/4 cup olive oil
• 1# pasta
• tomato
• lemon
• Parmesan.
• Salt to taste
• May add basil to taste

Directions

1. Puree tomatoes

2. Add garlic and oil

3. Hand chop 1 tomato for texture

4. Pour sauce over cooked pasta

5. Add squeeze of lemon

6. Add Parmesan cheese (freshly grated)

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