Categories: Breakfast, Eggs, Main Dish, Pork

Ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup sliced green onion (include some of the green tops)
• 4 ounces medium mushrooms, sliced
• 3 ounces andouille sausages, sliced in half lengthwise and cut into 1/8 inch pieces
• 6 large eggs
• 2 tablespoons milk or 2 tablespoons water
• 1 1/2 cups cheddar cheese, divided
• 1/4 cup chopped parsley
• salt and pepper (I didn't think it needed any but suit yourself)

Directions

1. Melt the butter in a large ovenproof skillet. Add in the next 3 ingredients; stir/saute for about 10 minutes or until the veggies are tender and the sausage is browned.

2. In a mixing bowl, whisk together the eggs, milk, 1 cup of cheese, parsley and salt/pepper to taste.

3. Pour mixture over sausage-veggie mixture; lower heat setting to medium-low; cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.

4. Sprinkle remaining cheese over the top.

5. Place in preheated oven and broil about 1 minute or until cheese is melted.

6. Remove from oven and let rest for 5 minutes.

7. Cut into wedges and serve.

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