Categories: Chicken, Main Course, not tried

Ingredients

• 1 pkg (6 oz) Stove Top stuffing mix for chicken
• 1 cup hot water
• 1 1/2 lb bnls, skinless chicken breasts, cut into 1 inch pieces
• 1 can condensed cream of chicken soup
• 1/3 cup sour cream
• 1 bag (16 oz) frozen mixed vegetables, thawed and drained

Directions

1. eheat oven to 400. Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of 13×9 inch baking dish; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside.

2. Place chicken over dry stuffing mix in baking dish. Mix soup, sour cream, and vegetables; spoon over chicken. Top with the prepared stuffing.

3. Bake 30 minutes or until chicken is cook through.

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