Categories: Side dish, Vegetable, not tried

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup heavy whipping cream
• 2 eegs
• 1/2 cup packed brown sugar
• 3 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 chopped pecans
• Praline Sauce:
• 1/3 cup packed brown sugar
• 1/4 cup sweetened condensed milk
• 2 tsp butter, melted
• 1/2 tsp vanilla extract

Directions

1. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 15 minutes or until tender.

2. Drain potatoes and place in large bowl; mash until smooth. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.

3. Transfer to a greased 8 inch square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce.

4. ke, uncovered, at 325 for 30-40 minutes or until a thermometer reads 160.

Email to a friend | Print this recipe | Back