Categories: Soup
Ingredients
- 2 (14 oz) cans chicken broth
- 1 (9 oz) package refrigerated tortellini
- 4 oz. chive and onion cream cheese
- 1 (10.75 oz) can condensed tomato soup
- snipped fresh chives (optional)
Directions
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In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes.
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In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through.
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If desired, sprinkle with chives.