Herb & Cheese-Stuffed Burgers

(from erj824’s recipe box)

Cook time: 30 minutes
Serves 4 people

Categories: Main Course, burgers, ground beef, not tried

Ingredients

  • 1/4 cup shredded cheddar cheese
  • 2 tbsp cream cheese, softened
  • 2 tbsp minced fresh parsley
  • 3 tsp dijon mustard, divided
  • 2 green onions, thinly sliced
  • 3 tbsp dry bread crumbs
  • 2 tbs ketchup
  • 1/2 tsp salt
  • 1/2 tsp dried rosemary, crushed
  • 1/4 tsp dried sage
  • 1 lb lean ground beef (90%)
  • 4 hard rolls, split
  • lettuce
  • tomatoes

Directions

  1. In a small bowl, combine cheddar cheese, cream cheese, parsley and 1 tsp mustard, set aside.

  2. In another bowl, combine the onions, bread crumbs, ketchup, salt, rosemary, sage and remaining mustard. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon cheese mixture onto center of four patties; top with remaining 4 patties and press edges firmly to seal.

  3. Grill burgers, covered, over medium heat or broil 4 inc from heat for 5-7 minutes on each side or until a meat thermometer reads 160 and juices run clear. Serve burgers on rolls with lettuce and tomato.

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