Categories: Main Course, Slow Cooker, beef

Ingredients

• 1/2 to 3/4 lb beef stew meat
• 1/3 cup chopped onion
• 1 tsp canola oil
• 1 cup water, divided
• 1/3 ketchup
• 1 tbsp brown sugar
• 1 tbsp worcestershire sauce
• 1/2 tsp paprika
• 1/4 tsp ground mustard
• 3 tbsp flour
• 1 cup uncooked egg noodles

Directions

1. In a small skillet, brown beef and onion in oil; drain. Transfer to a 1 1/2 qt. slow cooker.

2. In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low for 5 hours or until meat is tender.

3. Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook 30 minutes longer or until thickened.

4. Meanwhile, cook the noodles according to package directions; drain. Serve with beef.

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