Categories: Bourbon, Cooking Light, Main Dish, Pork

Ingredients

• 1/3 cup bourbon
• 1/4 cup honey
• 3 tablespoons low sodium soy sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 4 (4 ounce) boneless center cut pork chops (about 3/4-inch thick)
• 2 peaches, halved and pitted

Directions

1. Combine the first 7 ingredients in a large bowl; add pork chops and peaches; toss well to coat.

2. Heat a nonstick grill pan coated with cooking spray over med-high heat.

3. Remove pork and peaches from bowl, reserving marinade.

4. Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done. While pork cooks, place marinade in a microwave-safe bowl; microwave on HIGH for 2 minutes (make sure the marinade comes to a full boil).

5. Spoon over pork and peaches.

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