Categories: chocolate, crock pot, dessert, not yet tried

Ingredients

• 1 package chocolate cake mix
• 1 package instant chocolate pudding
• 4 eggs
• 1 cup water
• 1 pint sour cream
• 3/4 cup oil
• 6 ounces chocolate chips

Directions

1. In a large bowl stir together the cake mix and the pudding mix.

2. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and stir until smooth.

3. Add the liquid to the dry ingredients and beat well.

4. Stir in the chocolate chips.

5. Spray the inside of the crockpot with non-stick spray. Pour batter into crockpot.

6. Place a paper towel over the top of the crockpot and then cover and cook on low for 6 hours. The paper towel absorbs the moisture and keeps it from dripping back into the pot. Change it once or twice if it gets really wet.

7. Serve the dessert warm in a bowl with ice cream or whipped cream.

Email to a friend | Print this recipe | Back