Categories: Main Course, ground beef
Ingredients
- 1 lb ground beef
- 2 oz. sliced pepperoni
- 1 jar (14 oz) spaghetti sauce
- 1 cup water
- 2 cups (7 oz) spaghetti
- 1/4 cup sliced ripe olives
- 1/2 cup green bell pepper
- 1 cup shredded mozzarella
Directions
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In a 12 inch skillet, cook ground beef over med-high heat 5 to 7 minutes, stirring occasionally, utnil thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
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Stir in pasta sauce, water and uncooked spaghetti. Heat to boiling; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until spaghetti is of desired doneness, stirring occasionally.
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Gently stir in olives. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.