Categories: ground beef, lunch, main course
Ingredients
- 1 lb ground beef
- 1 medium green bell pepper, cut into 1/2 inch strips
- 1 medium red bell pepper, cut into 1/2 inch strips
- 1 small onion, cut into wedges
- 1/2 cup creamy italian dressing
- 1 loaf (1 lb) Italian bread (12 inches long) halved lengthwise
- 4 slices thinly sliced provolone cheese (quartered)
Directions
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Cook ground beef, bell peppers, and onion over medium-high heat, stirring occasionally, until beef is thoroughly cook; drain. Stir in 1/4 cup of the dressing.
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Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut side up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
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Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.