Categories: Bourbon, Chicken, Main Dish

Ingredients

• Chicken:
• 1 tablespoon olive oil
• 2 tablespoons butter, cut into small pieces
• 1 lb boneless skinless chicken breast
• salt
• fresh ground black pepper
• 1 (6 ounce) can frozen orange juice concentrate
• 1/4 cup whole smoked almonds, chopped
• 3 tablespoons bourbon
• Butter and Bread:
• 1 baguette or 3 french dinner rolls
• 2 tablespoons orange marmalade
• 2 tablespoons butter
• 2 teaspoons hot sauce

Directions

1. To make the chicken: preheat a nonstick skillet over med-high heat; add in oil and butter.

2. When the butter has melted and is hot, add in the chicken.

3. Season with salt and pepper; brown for 3-4 minutes on each side.

4. Decrease heat to medium low; add in juice concentrate and spoon over chicken as it melts down.

5. Simmer 5 minutes; transfer chicken to dinner plates, leaving most of the sauce in the pan; top chicken with almonds.

6. Increase heat on the sauce and add in bourbon; cook sauce until it is slightly browned, 2-3 minutes; spoon over chicken and serve.

7. To make the butter: place bread in a warm oven or toaster oven to crisp the crust.

8. In a small bowl, microwave the marmalade and butter 15 seconds on HIGH.

9. Add in hot sauce and stir; spread or brush the sweet-hot butter on the crusty hot bread and serve alongside the chicken.

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