Categories: Quick Bread, Side Dish

Ingredients

• 3 (10 ounce) cans refrigerated buttermilk biscuits
• 1/2 cup margarine, melted
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup grated parmesan cheese
• 1 small onion, finely chopped
• 1 small green pepper, finely chopped

Directions

1. Cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch Bundt pan.

2. Sprinkle with half of bacon, Parmesan cheese, onion, and green pepper.

3. Repeat layers until all ingredients are used, ending with biscuits.

4. Bake at 350 degrees for 40-50 minutes or until done.

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