Categories: Breakfast, Hot Sandwich

Ingredients

• 1 (16 ounce) bag frozen southern style hash brown potatoes
• 12 eggs
• 1 large onion, chopped
• 1 green pepper, chopped
• 1/2 lb bulk pork sausage, browned and drained
• 12 (10 inch) flour tortillas, warmed
• 3 cups shredded cheddar cheese
• salsa

Directions

1. In a large skillet, fry hash browns according to package directions; remove and set aside.

2. In a large bowl, beat eggs; add onions and green pepper.

3. Pour into same skillet; cook and stir until eggs are set.

4. Remove from heat; add hash browns and sausage; mix gently.

5. Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.

6. Roll up burrito style and place on a greased baking sheet.

7. Bake at 350 degrees for 15-20 minutes or until heated through.

8. Serve with salsa if desired.

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