Categories: Breakfast, Eggs, Quiche

Ingredients

• 1 lb regular bulk sausage or 1 lb spicy bulk sausage
• 1 1/4 cups frozen shredded hash browns, potatoes thawed
• 1 cup shredded cheddar cheese
• 5 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• grated parmesan cheese

Directions

1. In a skillet, brown sausage; drain.

2. Spoon into an ungreased 10 inch pie pan.

3. Top with potatoes and cheddar cheese. 4 In a bowl, beat eggs, milk, salt, and pepper; pour over cheese.

4. Sprinkle with Parmesan cheese.

5. Bake, uncovered, at 375°F for 30-35 minutes or until golden brown.

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