Categories: Breakfast, French Toast

Ingredients

• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 12 slices day-old French bread
• 8 ounces brie cheese, thinly sliced (outer coating removed)
• 1 golden delicious apple, peeled and cut into 1/8-inch thick slices
• butter

Directions

1. In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.

2. Cover one side of 6 bread slices with brie and apple slices.

3. Place remaining bread slices on top to form sandwiches; then press them together slightly to seal.

4. Dip sandwiches in egg mixture for 30 seconds on each side.

5. Melt some butter in a small frying pan over med-high heat.

6. Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.

7. Serve hot with syrup.

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