Categories: Asian, Ground Beef, Main Dish

Ingredients

• 1 lb ground beef
• 1 large onion, thinly sliced
• 4 garlic cloves, minced
• 3/4 cup bean sprouts
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 6 ounces vermicelli, cooked and drained
• 2 -3 cups broccoli florets, cooked
• 1/4 cup soy sauce
• 1/4 cup oyster sauce (optional)
• 2 teaspoons ground ginger

Directions

1. In a large skillet, brown beef with onion and garlic; drain.

2. Add bean sprouts, mushrooms, and water chestnuts.

3. Cook and stir for 3-5 minutes.

4. Stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.

5. Cover and cook for 5 minutes or until heated thoroughly.

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