Categories: Broccoli, Side Dish

Ingredients

• 1/4 cup olive oil
• 1 teaspoon minced garlic
• 5 -6 cups chopped fresh broccoli florets
• 1 1/2 cups dry white wine
• 1/2 teaspoon salt (or to taste)
• fresh ground black pepper

Directions

1. Heat oil in a large skillet; add garlic and cook 1 minute while stirring frequently (do not let garlic get brown).

2. Add brocolli; stir until well coated.

3. Add the white wine, salt and pepper; simmer, uncovered for 2 minutes or so, stirring occasionally.

4. Cover and let simmer 10 minutes.

5. Drain broccoli and reserve liquid in skillet; keep broccoli warm in a serving dish.

6. Boil reserved liquid until reduced to 1/2 cup; pour over broccoli.

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