Categories: Broccoli, Side Dish

Ingredients

• 2 lbs broccoli, tough stalks trimmed, cut into serving pieces
• 1/4 cup butter
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt (or to taste)
• fresh ground black pepper

Directions

1. In a large saucepan over medium heat, cook broccoli in lightly salted, gently boiling water to cover until tender-crisp; 6-7 minutes; drain well.

2. In a small pan over medium heat, melt the butter with the mustard, lemon juice, salt, and pepper.

3. Toss with the drained broccoli; serve immediately.

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