Categories: Appetizers, Zucchini

Ingredients

• 2 cups unpeeled grated zucchini
• salt
• 1/2 cup mayonnaise
• 1/2 cup plain nonfat yogurt
• 1/4 cup grated parmesan cheese
• 4 green onions, thinly sliced (include some tender green tops)
• 2 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• Tabasco sauce, to taste
• 20 -24 slices baguette

Directions

1. In a mixing bowl, sprinkle shredded zucchini with salt and let stand 1 hour.

2. Drain and rinse well; blot dry with paper towels.

3. Return zucchini to the mixing bowl and add in the next 7 ingredients; stir to combine.

4. Place baguette slices on a baking sheet.

5. Spread about 1 tablespoon zucchini mixture on each slice.

6. Bake in a 375° oven for about 10-12 minutes or until mixture is bubbly.

7. Serve immediately.

Email to a friend | Print this recipe | Back