Categories: Chicken, Lunch, Sandwich

Ingredients

• 3 cups diced cooked chicken
• 1 celery, finely chopped
• 1/2 red bell pepper, finely chopped
• 4 green onions, including some tender green tops, finely chopped
• 1/2 cup mayonnaise, plus extra for spreading on the bread
• 1/4 teaspoon salt
• fresh ground black pepper
• 8 slices pumpernickel bread (or other brown bread)

Directions

1. In a bowl, mix together all the ingredients except the bread; taste and adjust with salt and pepper.

2. *Optional—spread mayonnaise on all of the bread (I don’t do this b/c I don’t like a lot of mayo).

3. Divide mixture evenly between 4 slices; top with the remaining bread. 4 Eat whole or cut in half and serve.

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