Categories: Breakfast, Rice

Ingredients

• 2 1/2 cups water
• 1 cup brown rice
• 1/4 teaspoon salt
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• nonfat milk (optional)
• brown sugar (optional)

Directions

1. In a saucepan over medium-high heat, bring the water to a boil.

2. Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.

3. Stir in raisins and walnuts; cook, uncovered 5 more minutes.

4. Serve in bowls with milk and brown sugar if desired.

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